I’ve been using my Camp Chef pellet grill a ton lately, so I thought it was about time to write a review. This review focuses on the SmokePro DLX PG24 model. I use it primarily for smoking, but I’ve also done some grilling here and there. In this review I try to cover everything a … Read more
Smoking meat seems pretty simple – just throw it on the smoker at a low temperature and wait, right? That’s actually fairly accurate, but when you’re a beginner, there’s all sorts of little details you’ll have questions about, and it doesn’t help that there’s so much conflicting information floating around. In this post I’ll be … Read more
There’s nothing quite like making a good cut of meat even better by imbuing it with a delicious, smoky flavor. By carefully selecting the right wood(s) to complement your food, you can raise your barbecue game to the next level. But what’s the best wood for smoking each type of meat? Should you use chips … Read more
The sun’s out, steaks are sizzling, and grill safety is probably the last thing on your mind. That’s understandable, and this article isn’t meant to make you worry, but there is an inherent risk present whenever you’re dealing with fire. We have created this ultimate guide to grilling safety so you can keep your family … Read more
Built along the western bank of the Mississippi River, St. Louis is a melting pot of cultures and cuisines. With a rich culinary history, some of the most famous foods familiar to St. Louis include toasted ravioli, gooey butter cake, Provel cheese, St. Louis-style pizza, and – of course – barbecue. In this article we’ll … Read more
Barbecue in Texas has a rich and long heritage, with each point of the compass offering a unique take on slow-smoked goods. Houston, the most populous city in the Lone Star State, is home to dozens of BBQ joints that draw inspiration from all directions. With so much deliciousness to choose from, it can be … Read more
Choosing the best BBQ in Kansas City was a tough job. With over 100 barbecue restaurants in the metropolitan area alone, Kansas City is a hub of slow-smoked meats, classic side dishes, and the friendly atmosphere regularly found at these historic establishments. The stunning array of meats and flavors on offer here gives the hungry … Read more
Grilled foods have an undeniably unique taste that might seem impossible to replicate without going outside to fire up your grill. Fortunately, there are a lot of great indoor options that can grill with the best of ’em. In this article we’ll go over the top five models for indoor use and help you choose … Read more
While the debate over charcoal or gas grilling is never-ending, it’s clear that charcoal is a rising star in the home-cooking world. Reaching higher temperatures and adding an unmistakable smoky deliciousness, charcoal is a firm favorite for those seeking a perfect sear and crust on their steak. This article will lay out what to look … Read more
Smoking meat, fish, and other foods can create flavors that are as distinctly delicious as they are difficult to achieve. If you’re looking for those flavors but don’t want to deal with the hassle of maintaining and operating a more traditional smoker, our best electric smoker guide can help you select a smoker that will … Read more