If you’re craving some burnt ends but don’t want to deal with a whole brisket, chuck roast is the perfect substitute. These poor man’s burnt ends are every bit as smokey, sweet, and tender as traditional ones. Make ’em right, and your guests won’t know the difference. Enjoy! Poor Man’s Burnt Ends Recipe Here’s how … Read morePoor Man’s Burnt Ends [Recipe + Tips]
Next time you’re in the mood for wings, leave behind the traditional buffalo or barbecue sauces, and give this Alabama white sauce a try! It’s amazingly creamy and tangy with a nice kick from the horseradish and cayenne. It’s also perfect for keto or other low-carb diets – and that’s without making substitutions from a … Read moreChicken Wings with Alabama White Sauce – A Keto-Friendly Spin on BBQ
Short ribs, when done right, are tender and succulent with big beef flavor. While there’s no substitute for brisket, good short ribs come close. They also take about half the time, and the smoking process is incredibly easy. In fact, smoked short ribs might be the simplest BBQ recipe I know. This article will take … Read moreSmoked Short Ribs – The Easiest BBQ Recipe?