BBQ 101 – Answering Frequently Asked Questions About Smoking Meats

smoking wood in fire box

Smoking meat seems pretty simple – just throw it on the smoker at a low temperature and wait, right? That’s actually fairly accurate, but when you’re a beginner, there’s all sorts of little details you’ll have questions about, and it doesn’t help that there’s so much conflicting information floating around. In this post I’ll be … Read moreBBQ 101 – Answering Frequently Asked Questions About Smoking Meats