How can you make homemade pizza even better? Cook it on your grill! The extreme heat from a grill combined with a quality pizza stone has the potential to create some spectacular pies. But what is the best pizza stone for your grill? In this article we will cover our top three recommendations that work great for gas or charcoal grills. Let’s jump in!
Quick Summary - Best Pizza Stone for Grill Overview
- The Cast Elegance Pizza Stone is our #1 recommendation. Its Thermarite material gives it amazing high-heat durability, and it doesn’t have a bad odor that is common with other pizza stones.
- If you have a rectangular grill or just prefer this shape, UNICOOK’s pizza stone is another odor-free option that can withstand high heats from your grill.
- While not a traditional pizza stone, Lodge’s pre-seasoned pizza pan is great for cast iron lovers.
Why Use a Pizza Stone?
The main advantage of pizza stones is that they help create an amazingly crispy crust. How exactly? The stone is made up of a porous material, which means excess moisture will be absorbed during the cooking process. With a typical metal pan, this moisture would be trapped and cause a soggy crust.
Pizza stones also hold heat more evenly than thin pans, which are more susceptible to hot spots in your oven. That means you’ll get a nice evenly cooked crust.
Why should you use a pizza stone on a grill specifically? The main reason is that a grill can get hotter than an oven. By using a pizza stone with a ripping hot grill, you’re basically recreating a proper wood-fired oven that the best pizza makers in the world use.
Things to Consider Before Purchasing
Here are a few factors to consider when choosing the best pizza stone for your needs:
Shape - Circular vs. Rectangular Grills
The majority of stones are circular, which makes perfect sense. However, a rectangular pizza stone may provide more cooking space if you have a rectangular grill. A rectangular stone will also allow you to cook two smaller pizzas, which is great if you and others in your family prefer different toppings.
Avoiding Bad Odors
If you have researched pizza stones at all, you’ll find that the number one complaint that pops up is bad odor. It is often described as a “chemical” smell. But no need to worry – the Cordierite and cast iron options in our list are odor-free!
Can It Take the Heat?
As stated above, grills can get hotter than ovens, and your pizza stone may be in direct contact with flames. You’ll want to choose a stone that can handle extreme temperatures and sudden increases in temperature. We’ve made sure the stones in this list won’t develop micro-fractures and larger cracks over time.
Starting with our #1 rated pizza stone, here are our detailed reviews:
1. Cast Elegance Pizza Stone Review
If you’re looking for a round, traditional-style pizza stone for your grill, this Cast Elegance stone is for you! It comes ready to use right out of the box – no seasoning is required beforehand.
This stone is made of Thermarite, which is a high density type of Cordierite that’s heated to over 2,000 degrees Fahrenheit during its creation. What’s that mean for you? It’s extremely durable and can handle the high heat from a grill with ease.
The Thermarite material also provides a couple other advantages. The first is superior moisture absorption, which means your pizza crusts will turn out extremely crispy. Second is heat retention, which creates an even transfer of heat to your pizza.
Perhaps the best quality with this Cast Elegance pizza stone is the lack of any odor. The heat used when creating this stone destroys any organic matter and the smells that come with it. And it comes with a scraper to keep it clean and fresh.
Last but not least, this is certified safe by the United States FDA, as well as the European Union and German Food Code Standards of Safety.
Also note that this pizza stone, and the others in this list, work great in the oven in addition to the grill. If you ever want to cook a pizza inside on a rainy day, that’s no problem!
2. UNICOOK Heavy Duty Ceramic Pizza Grilling Stone Review
If you’re going to be using your stone on a rectangular grill grate, or you’re just the type of person that prefers rectangular pies, then UNICOOK’s heavy duty pizza stone is a great alternative to our top pick.
Like the Cast Elegance stone above, this UNICOOK model is made of Cordierite stone. It can resist sharp changes in temperature and is safe up to 1,450 degrees Fahrenheit, which is more than enough for even the hottest grills. In addition to being highly durable, it is also free of any unwanted odors.
This stone will create great crusts on fresh or frozen pizzas. It can also be used for bread and even cookies.
This UNICOOK model measures 15″ x 12″, which provides slightly more area than a 14″ diameter round stone. It is 5/8″ in thickness, just like the Cast Elegance stone above, and it is roughly one pound heavier.
There isn’t a whole lot to say about this stone. It is made of the same material as our top pick, and as a result it provides the same advantages. It is included in our list for those that will take advantage of its rectangular shape.
3. Lodge P14P3 Seasoned Cast Iron Baking and Pizza Pan Review
This Lodge P14P3 pan isn’t truly a pizza stone, since it’s made out of cast iron. However, it’s a great substitute that you may not have considered – and yes, it makes great pizzas!
The main advantages of cast iron are heat retention and even heating. This pan will capture all that heat from your grill and evenly distribute it across its surface. This is key for creating a uniformly crunchy and golden brown crust.
This pan comes pre-seasoned with oil, so you won’t have to worry about your pizzas sticking. This also makes cleanup a lot easier. And since it’s black, you won’t have to worry about the staining that you get with a typical pizza stone.
At 11 pounds it’s a little heavier than both of the traditional stones above. However, its handles make it easy to carry to and from your grill. Its 14-inch diameter, which is the same as our top recommended stone, allows ample room for making fairly large pizzas.
And unlike traditional pizza stones, you’ll probably find yourself cooking a variety of foods on this. It can be used for baking, making crêpes, or roasting vegetables.
Caring for Your Pizza Stone
While a pizza stone doesn’t require a ton of special maintenance, you will have to be careful when cleaning yours. First off, never use soap on your pizza stone. Since the stone material is porous, soap will seep into the surface, and no one likes soapy pizza!
If after cooking you have pieces of food stuck to your pizza stone, use a scraper to get rid of them. Never completely submerge your stone in water, and instead use a damp cloth if you really need some moisture.
Lastly, don’t worry about stains – they happen, and there isn’t much you can do about them. However, if your stone really has a bunch of burnt-on buildup, you can gently use some sandpaper to work away at it.
Getting Started with Recipes
Finding the best pizza stone for your grill is only half the battle – unfortunately the pizzas don’t make themselves! If you’re getting started and looking for an in-depth guide, I recommend this one from NYT Cooking. If you already have some pizza-making experience but want to take your pies to the next level, then check out Ken Forkish’s The Elements of Pizza:
Mastering making pizza at home is a long and sometimes complicated process, and adding a quality pizza stone to the equation can really help you take a big step forward in your efforts. I hope our roundup will help you choose the best pizza stone for your grill. Also consider checking out our outdoor pizza oven buying guide if the idea of a dedicated oven interests you.
If you’ve got any input on the products in this list or have any pro-tips for making amazing pizzas on your grill, please leave a comment below!